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Easter 2019 at Prime
Make your reservations today for Easter brunch or dinner at Prime!
Brunch: 10am to 3pm
Extensive menu includes:
Hot Breakfast & Pastry Display
Mini assorted danishes, muffins, scones, and filled croissants, SNGC signature lemon blueberry bread with hazelnut streusel, fresh fruit bowl, and more.
Fresh pancakes, brioche French Toast, blueberry compote, raspberry compote, whipped cream, chocolate chips, bananas, fresh fruit, cheese cake chunks, chopped bacon.
Omelette & Benedict Station (Made to Order)
Whole eggs, egg whites, poached eggs, bacon, sausage, ham, prosciutto, lobster, crab meat, shrimp, and more.
Greek Yogurt, mint, fresh berries, honey, granola, assorted dried fruits and nuts.
Variety of dry aged and Italian meats, marinated olives, artichokes, portobello mushrooms, roasted pepper, Adirondack Black Wax Cheddar, Jake's Baby Gouda, Nettle Meadow Farm Kunik, Berkshire Blue, and more.
Wild Icelandic leg of lamb jus with mint tomato jam, basil rubbed turkey breast with country-style gravy and truffle aioli, brown sugar rolled "bacon" roast and cider pork jus, and more.
Shrimp cocktail, poached salmon, king crab legs, fresh shucked oysters, steamed clams, seafood salad, blinis, caviar, and more.
Chef Manned Pasta Station
Burrata ravioli, strozzapreti pasta, bucatini, or create your own pasta dish
Hot Entrees & Sides
chicken national with roasted mushrooms, asparagus, fresh mozzarella, white wine butter sauce; pistachio crusted market cod with citrus buerre blanc; tenderloin tips with caramelized cipollini onions, and more.
Chicken tenders with honey mustard, tater tots, macaroni and cheese, rigatoni with broccoli and garlic, cheese pizza, carrots and celery with Ranch.
Duo of fondues: dark chocolate and white chocolate raspberry; assorted pastries, mini cakes, and pies; assorted shooters; mixed berry and brioche bread pudding with vanilla creme and anglaise.
Dinner: 5:30pm to 9pm
Prime a la carte dinner menu with Easter dinner features.