Easter at Wheatfields Saratoga

About this event

Enjoy an Easter brunch menu, a la carte, from 10am-1pm along with brunch drink specials and wine features.

An Easter dinner menu, a la carte, will be available from 1pm-8pm.

Easter Brunch Specials

Bruschetta Toast: Toasted baguette, poached egg, arugula, bruschetta, balsamic glaze, home fries

Pasta alla Sorrentina: Blistered grape tomato sauce, fried egg, fresh mozzarella, basil, crushed red pepper, shaved parmesan, ziti 

Honey Ham & Scrambled: Ham steak, breakfast sausage, scrambled eggs, home fries 

Flat Iron Steak & Egg: Fried egg, home fries, hollandaise garnish

Peach Thyme Sangria: SKYY Peach, Bacardi Raspberry, white zinfandel, peach thyme syrup, lemon juice, club soda

Rose Gold Mimosa: Poma liqueur, prosecco, orange juice, edible shimmer

Easter Brunch Menu

Greens & Starters

• Mini Muffin Basket | $4 – with Maple Butter

• House Bread | $4 – Herbed whipped butter, Saratoga Olive Oil

• Cured Lox | $9 – Chive cream cheese, capers, crostini

• White Bean Spread | $9 – Italian herbs, citrus, EVOO, toast points

• Whipped Ricotta | $9 – Lemon zest, Italian bread

• Bruschetta | $13 – Marinated tomato, parmesan, toast points, balsamic drizzle

• Eggplant Stack | $16 – Fresh mozzarella, tomato, pesto, balsamic

Brunch Mains

• Classic Eggs Benedict | $21 – Canadian bacon, poached egg, hollandaise, home fries

• Cured Salmon Benedict | $22 – House cured salmon, hollandaise, home fries

• Brioche French Toast | $20 – Texas toast, powdered sugar, maple butter, strawberry compote, home fries

• Aged Cheddar & Broccoli Omelette | $18 – Crispy pancetta garnish, home fries

• Sausage Omelette | $20 – Sauteed onion, fire roasted corn, poblano pepper, smoked gouda, raclette-cheddar, home fries

Salads & Seasonal Bowls

• Easter Salad | $24 – Mixed greens, diced chicken, hardboiled egg, avocado, carrot, bacon, grape tomato, mozzarella ciliegine, raspberry vinaigrette

• Seasonal Bowl | $25 – Salmon, spinach, baby kale, quinoa, brown rice, cucumber, beets, toasted pistachio, peppadew vinaigrette

• Chicken Caesar | $22 – Romaine hearts, shaved parmesan, herb croutons

• Grilled Fruit Salad | $19 – Peaches, pineapple, pears, raspberries, vanilla yogurt, mint garnish

• Caprese | $16 – Vine-ripe tomato, fresh mozzarella, basil, EVOO, balsamic glaze

Handhelds

• Italian Panini | $22 – Pepperoni, sopressata, pancetta, provolone, tomato, garlic aioli, Saratoga chips

• Fresh Blueberry Panini | $20 – Fresh blueberries, mozzarella, cheddar, arugula, balsamic glaze, Saratoga chips

• Bacon, Egg & Cheese | $19 – Canadian bacon, egg, cheddar, garlic aioli, brioche, market salad

• Chicken Bruschetta Wrap | $18 – Marinated tomato, basil, greens, EVOO, balsamic glaze, pasta salad  

Wood-Fired Pizza

• Breakfast Pizza | $20 – Sausage, bacon, egg, onion, pepper, mozzarella, alfredo, Sriracha honey drizzle

• Italian Sausage Pizza | $18 – Sausage, pepper, onion, marinara, provolone, mozzarella, basil (Add egg +$2)

• Chicken Bruschetta Pizza | $18 – Marinated tomato, mozzarella, balsamic glaze

• Margarita Pizza | $16 – Fresh mozzarella, fire roasted tomato, fresh basil

Easter Dinner Specials

Honey Glazed Ham: Garlic and mashed potatoes, pork gravy, charred asparagus, dinner roll Pan Seared Red Snapper: 

Pan Seared Red Snapper: Grilled peaches, red onion, basil and pistachio gremolata, wild rice pilaf

Shrimp Tortellini: Tri-color tortellini, red Argentinian shrimp, fire roasted tomato, spinach, shallot, garlic, peppadew pepper, and feta cream sauce 

Flat Iron & Grilled Shrimp: Charred red onion risotto, grilled asparagus, sundried tomato pesto, and feta cheese topping

Easter Salad: Diced chicken, hard-boiled egg, avocado, bacon crumbled, grape tomato, ciliegine mozzarella, carrot, mixed greens, raspberry vinaigrette

Wine Features - Glass

• Jean Jaques, Cabernet, '23
• Jean Jaques, Pinot Noir, '24
• Jean Jaques, Chardonnay, '24

Wine Features - Bottle

• Michel-Schlumberger, Cabernet, '22
• Michel-Schlumberger, Pinot Noir, '23
• Michel-Schlumberger, Chardonnay, '23

Peach Thyme Sangria: SKYY Peach, Bacardi Raspberry, white zinfandel, peach thyme syrup, lemon juice, club soda

Reserve today!

Visit Website Make Reservations