Chop Chop: Cooking the Food of Nigeria with Ozoz Sokoh
CulinaryArts@SPAC presents an immersive evening of West African culture with Nigerian-born culinary anthropologist and author Ozoz Sokoh, in conversation with WAMC's Sarah LaDuke.
When and where
Date and time
Saturday, Nov 15, 2025
5:00 PM - 8:00 PM
5:00 PM - 8:00 PM
Address
Saratoga Performing Arts Center,
108 Avenue of the Pines
Saratoga Springs,
NY
12866
Cost
Tickets start at $125.
About this event
Sokoh will share stories from her highly praised new book Chop Chop: Cooking the Foods of Nigeria, a definitive guide to Nigerian cuisine featuring 100 recipes that honor and preserve the nation’s rich culinary traditions. In the tradition of Julia Child’s Mastering the Art of French Cooking and Madhur Jaffrey’s An Invitation to Indian Cooking, Chop Chop offers both a cultural history and a hands-on introduction to the flavors of Nigeria. The conversation will be recorded for future broadcast on WAMC’s The Roundtable.
Learn more and buy tickets now at spac.org
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