During the past year, Hannaford has been working hard to promote healthy products to customers while also giving hundreds of thousands of dollars to child nutrition programs in the local community.
As part of this new initiative, Hannaford launched a Chef’s Table program, and a well-known local chef was recently on hand for a community tasting!
Chef’s Table, which Hannaford launched in January, is a year-long program featuring recipes and demonstrations from acclaimed chefs to promote healthier lifestyles. Recently, a “Grill Like A Chef” component was added to the Chef’s Table program in celebration of summer grilling. Grill Like A Chef features exclusive grilling recipes from Chefs Ric Orlando and Kerry Altiero.
On June 24th, Chef Orlando visited Clifton Park’s Hannaford location to offer samples of his Chimichurri True North Salmon on the Grill. All 181 Hannaford stores have select featured recipes, and when shoppers purchase products from these participating recipes, they contribute toward a donation from Hannaford to child nutrition efforts.
Events like this are transforming people’s diets and helping children in need!
How can you get involved?
Any time you buy a participating product from the Chef’s Table series, a portion of the cost will go to local child nutrition programs.
Some brands you can purchase to help the cause are:
- Atlantic Salmon Fillets
- Breyers Ice Cream
- Cape Cod Potato Chips
- Pepperidge Farm Goldfish
- Sabra Hummus
- And other delicious foods
*visit Hannaford’s page for the specific brand products that are applicable at: http://www.hannaford.com/content.jsp?pageName=ChefsTablePromotion
View the 2018 Chef’s Table Schedule
6/24 – 8/4: Grill Like a Chef with Ric Orlando & Kerry Alitero
11/25 – 12/29: Entertain Like a Chef with David Turin
