Make It and Taste It: In The Kitchen with a CIA Trained Chef
In the Kitchen with Chef Michael. Learn to cook the basics of fine cuisine. This HANDS ON cooking class will explore the techniques to enable you to expand your skills. Braising, sautés, knife skills, sauces and stocks.
Prepare and enjoy dinner from our French menu: Endive Radicchio and Mesclun salad with a Champagne Shallot Vinaigrette. Filet Mignon with Mushroom Duxelles and Bearnaise sauce. Twice Stuffed Baked Potatoes with a Roasted Red Pepper-Chive. Garni Taste of wines with Dinner. Call Chef Michael to Reserve @ 845-913-6593